Jerusalem artichokes, known as jordskokk in Norwegian, were first cultivated by the Native Americans as a food source. The earliest record of the Jerusalem artichoke in Norway was described in 1694. The Norwegian name jordskokk is an abbreviated version of jordartiskokk meaning ‘soil artichoke’.
To download your recipe card, follow the instructions below:
- Click on the recipe card image – this will take you to a new page with the recipe card
- From here right click on your mouse and click the ‘Save As’ button
- Save the card wherever you choose and then open it
- Once you have opened the recipe card, you can print it using your chosen printer
- All you have to do now is go shopping!
Clik here to view.
September 2017 Sunvil Supper Club – Jerusalem artichoke soup
Alternatively, download the PDF version of the September Supper Club recipe card by clicking here.
Are you a budding blogger or do you know someone who is? Each month we get some bloggers to try out our recipes and we’re always on the lookout for more people to give us their feedback. If you are interested in taking part or would like more information, please drop us an email at info.supperclub@gmail.com
