Nothing is as Norwegian as Kjøttkaker. Loosely translated as ‘meat cakes’, they are very similar in texture and composition to Swedish meatballs but the added spices make them unique.
kjøttkaker are very traditional and are apart of everybody’s diet, and will appear on dinner table’s at one point or another during the week or month. It has been named Norway’s National Dish due to it’s popularity, simplicity to make and affordability.
To download your recipe card, follow the instructions below:
– Click on the recipe card image below – this will take you to a new page with the recipe card on it.
– From here right click on your mouse and click the ‘save as’ button.
– Save the card wherever you choose and then open it up.
– Once you have opened your recipe card you print it using your chosen printer.
– All you have to do now is go shopping!
Image may be NSFW.
Clik here to view.
Alternatively, download the PDF version of August’s Supper Club recipe card by clicking here.
Are you a budding blogger? Or do you know anyone who is? Each month we get some bloggers to try out our recipes, and we’re always on the lookout for more people to give us their feedback. If you are interested in taking part, or would like some more information please drop us a quick email, our address is info.supperclub@gmail.com
